Sabrina is a lovely host with a beautiful garden and home. She is an excellent cooking teacher and our dinner was delicious!
We enjoyed the experience very much and highly recommend it!

What a lovely way to learn how to make a delicious Italian meal. We began with a tour through the family garden, then followed Sabrina’s demonstration to create our own ravioli. Once cooked, we devoured it covered with homemade marinara along with bruschetta, a bubbly red wine, and a lemon cake made with almond flour — Delizioso!

No words so describe how individual and unique this experience was! Sabrina and her family were such a delight, they made us feel so welcome in their home. From chatting with us, to picking us up at the train station, the experience felt so intimate and individualized. We are currently studying abroad and it was so nice to spend time with a family and see how the food in the garden is grown and prepared by family. Her property is beautiful and we learned so much. Our meal was fantastic and Sabrina helped us each step of the way!

Our experience was incredible. Sabrina’s village just 10 minutes from the Pompei sight was quaint and peaceful. She helped to arrange our pick up from downtown Pompeii and our drop off at the station after our class. It was just our group of 3 girls studying abroad with Sabrina in the kitchen. We began cooking after a tour of her garden, her kitchen is clean and relaxing. She is a very kind instructor and gave clear and simple directions while still letting us have fun and enjoy the class. We got to kneed our own dough, she taught us how to get the correct consistency and how to prepare the other ingredients for our dish. Ahead of time, she prepared us an appetizer with her homegrown tomato’s and eggplant to enjoy while she cooked our pasta. She served us wine and homemade limoncello. Her ingredients were all farm fresh and perfectly simple. I cannot recommend this experience enough and I hope to take another lesson with Sabrina in the future!