Vært
- Hvor jeg altid har ønsket at tage hen: Japan
- Mit arbejde: Travel host
- Født i 80'erne
- Jeg er helt vild med: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Spørg Douk om
- Livemusik
- Madlavning
- Madscener
- Vin