Restaurant
Quaintrelle
20 lokale anbefaler,
Placering
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy
Tips fra lokale
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Jackie
March 7, 2022
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
Bryan
August 18, 2017
The latest in Mississippi's dining scene, Quaintrelle is a great addition to the area. Featuring the farm-inspired cooking talents of a former chef from award-winning Ava Gene's on Division, Quaintrelle is a neighborhood bistro all about seasonal, vegetable-forward dishes, like sheep cheese dumplings, with cherry tomatoes, zucchini, and basil.
Christopher
February 1, 2022
Reservations recommended. Elevated Pacific Northwest-centric Definitely on the pricier side but worth the expense if you’re in the mood for a splurge.
Doug
August 4, 2019
Wonderfully locally sourced and seasonal.
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