Bakery
PARÉMI Boulangerie – Pâtisserie
22 lokale anbefaler,
Tips fra lokale
French art of baking with a return to traditional craftsmanship is now also available in Vienna. Crispy handmade sourdough baguettes, loaves of flour-milled flour, rye bread with a strong crust or southern French Fougasse - baked in a stone oven. Croissants, chocolate croissants, brioches or almond croissants. Bon Appetit!
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
10 Bäckerstraße
Wien, Wien