Restaurant
Restaurant LU Cocina Michoacana
12 lokale anbefaler,
Tips fra lokale
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delicious recipes such as jicama enchiladas stuffed with jamaica and cheese dipped in a chipotle sauce, green ceviche, uchepo chile relleno or milk tamale with passion fruit ice cream and avocado.
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delic…
Tiene un chef que envía la comida deliciosa, excelentemente presentada, tiene un toque personal y la comida es regional. Puedes tomar silla en el portal para ver la catedral mientras comes.
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
229 Portal Hidalgo
Morelia, Mich.