Restaurant

SIRAJKHANA

9 lokale anbefaler,

Tips fra lokale

Mamuka
February 24, 2018
Must visit restaurant!!! Very delicious.
Ketevan
June 12, 2021
The name of this restaurant is a tribute to a Tbilisi phrase with ancient Persian origins, Siraj being the name for traders who carted barrels of wine on their backs in Tbilisi’s old Silk Road days. It’s no surprise then that the concept revolves around the wine, led by sommelier Magda Surguladze and complemented with recipes by renowned chef Keti Bakradze. Eating here is a true feast for the senses, especially if you can snag a table by the glass-walled wine cellar that sits in the centre of the restaurant. Dishes match traditional Georgian recipes with Middle Eastern influences for some truly unique flavour combinations. I love the salad of fresh grapes. Needless to say the wine list is very well-rounded!
The name of this restaurant is a tribute to a Tbilisi phrase with ancient Persian origins, Siraj being the name for traders who carted barrels of wine on their backs in Tbilisi’s old Silk Road days. It’s no surprise then that the concept revolves around the wine, led by sommelier Magda Surguladze an…

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