Restaurant

Mercado

2 lokale anbefaler,

Tips fra lokale

Livia
July 11, 2017
There’s a flour a mill on the counter. Take that in for a second. How many other restaurants in Sydney are milling their own flour? Of course, that’s not all they do here. Nathan Sasi and his team make cheese, butcher meat, prepare cold cuts and play around with distillation. Everything is served with soft rotisserie meat in a lush, part-marble basement in Angel Place
There’s a flour a mill on the counter. Take that in for a second. How many other restaurants in Sydney are milling their own flour? Of course, that’s not all they do here. Nathan Sasi and his team make cheese, butcher meat, prepare cold cuts and play around with distillation. Everything is served wi…

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Placering
4 Ash St
Sydney, NSW
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