Restaurant
Quaintrelle
20 lokale anbefaler,
Tips fra lokale
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Quaintrelle recently relocated from NE to our little neck of the woods, just six blocks south (if that). Drink menu offers a nice range of options, and the food is creative and delightful.
Ok, it may look like this restaurant is in NE Portland on Google maps, but they moved to SE Clinton/21st in the fall of 2021. We are so excited to be able to walk to the new place and have had had some of our "best meals ever" here. Great outdoor, covered, and heated options int he back and reservations are highly recommended - but on less busy night you can often get in. Go hungry and be ready to share. As well, their wine and libations are wonderful. A bit pricey, but worth it.
Ok, it may look like this restaurant is in NE Portland on Google maps, but they moved to SE Clinton/21st in the fall of 2021. We are so excited to be able to walk to the new place and have had had some of our "best meals ever" here. Great outdoor, covered, and heated options int he back and reserva…
Great restaurant! Foodies will appreciate the menu and it’s on a cool street with lots to see!
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
- 14 lokale anbefaler
- 13 lokale anbefaler
Placering
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy