Restaurant
Lamp Pizzeria
10 lokale anbefaler,
Tips fra lokale
James
March 28, 2016
Trendy spot for artisan pies baked in a wood-fired oven, plus antipasti, salads, beer & wine.
Albina
June 20, 2022
Yummy Artisan Neapolitan style pizza and wine selection
Jennifer
November 12, 2018
Truly excellent wood fired pizza.
Rico & Gina
August 29, 2019
At LAMP Wood Oven Pizzeria, owner Matt Pilato prides himself on creating the perfect texture for his artisan pizzas. “I’m always looking for a balance between crispy on the outside and soft in the middle with a little bit of chew.” Ingredients are chosen through ambitious blind tasting sessions, and his pies spend three to five minutes in a 700-degree oven. “I do my spin on it, so we’re a little different than Neapolitan,” explains Pilato. Try the Rasta with peppadew peppers and soppressata, or Pilato’s personal favorite, The Kicker, with Calabrian peppers and spicy Calabrese salami.
At LAMP Wood Oven Pizzeria, owner Matt Pilato prides himself on creating the perfect texture for his artisan pizzas. “I’m always looking for a balance between crispy on the outside and soft in the middle with a little bit of chew.” Ingredients are chosen through ambitious blind tasting sessions, and…
Barbara
November 8, 2018
Lamp Pizzeria is local trendy spot for artisan pies baked in a wood-fired oven, plus antipasti, salads, beer & wine.
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