Restaurant
Dishoom Edinburgh
212 lokale anbefaler,
Tips fra lokale
It’s the UK after all, if you haven’t tried Indian in the UK, make sure to visit Dishoom for an amazing experience. It’s usually pretty full and queues are 40-60 mins; go around non-peak hours or reserve a table in advance. There is a not so secret bar called Permit Room at the basement, based off Bombay’s own prohibition in 1949. Try their best seller, chicken ruby for epic noms
It’s the UK after all, if you haven’t tried Indian in the UK, make sure to visit Dishoom for an amazing experience. It’s usually pretty full and queues are 40-60 mins; go around non-peak hours or reserve a table in advance. There is a not so secret bar called Permit Room at the basement, based off…
Amazing Indian food. Need to book in advance. Its not the cheapest but worth it!
Unikke ting, man kan tage sig til i nærheden
De lokale anbefaler også
Placering
3a St Andrew Square
Edinburgh, Scotland