Ferieboliger i San Donnino di Liguria

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Hai sempre voluto sentire la vera cucina emiliana ed in particolare la pasta, ma giustamente non ti fidavi di comprarla al supermercato? Ti sei sempre chiesto come vengono fatti i tortellini, le tagliatelle e le lasagne? Bene! Allora sei arrivato/a nel posto giusto! Modenesi da generazioni siamo cresciuti guardando la nonna che preparava in casa ogni tipo di pasta dai tortellini alle lasagne passando per le tagliatelle. Da guardare adesso siamo passati a preparare noi stessi questi piatti della tradizione! Verrete accolti con un aperitivo di benvenuto, dove già inizierete il vostro viaggio sensoriale per l'Emilia Romagna, chiudendo gli occhi sentiterete già i profumi e gli aromi del lambrusco di Sorbara, del grasparossa di Castelvetro e del pignoletto. A questo punto siamo pronti per iniziare, armati di grembiule e mattarello inizieremo a raccontarvi e ad insegnarvi come fare la pasta fresca, tortellini, tortelloni, tagliatelle e lasagne. Finalmente poi mangeremo insieme quello che avremo fatto con le nostre mani, e potrete gustarvi fino all'ultimo tortellino! Ma non finisce qua il pranzo! Dopo vi verrà servito un tipico caffè espresso italiano preparato davanti ai vostri occhi Other things to note Come raggiungerci sarà l'ultimo dei vostri problemi, quando prenoterete, ci organizzeremo in modo che anche solo arrivare a casa sia già parte dell'esperienza a cui state prendendo parte

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years . I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. Other things to note Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request

I offer a Professional Visual Photoshooting. I like to create original and personal imagines, If you are looking for a photographer, an artist - I will be happy to meet you! MY GALLERY and contact > instagram.com/yeleynaya Available from 8:30 a.m. everyday, send me a message to add your preferred time/date. Early morning photoshoot - 6:30/7:30 am - at request. We will create together photos of your holidays in Modena, I would take you to the most interesting spots with the characteristics of Modena and her signs: Modena Cathedral - Designated a UNESCO World Heritage Site, it is a hugely important structure and features some stunning architecture and decoration. Torre Ghirlandina, Piazza Roma, Novi Sad, Modena's food market ( It is only open in the morning) many of the stalls still run by the same families since the market opened in the 1930s. Food is part of Modena culture and I would recommend local places to eat, drink and enjoy the local bars. The Experience is private, will be just me and you. Availible also in Florence https://www.airbnb.it/experiences/1064455 in Venice https://www.airbnb.it/experiences/1058070 Please do not book before checking the date via privat message.

GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY If Italy were a meal, Modena would be the main course. Here lies one of the nation's great gastronomic centres, the creative force behind real balsamic vinegar, giant tortellini stuffed with tantalising fillings, sparkling Lambrusco wine. Modena is also home to the world's most famous restaurant ( Chef Massimo Bottura's Osteria Francescana ) whose recipes, as those you will learn, have their roots in the local farmers culinary traditions. Enter a typical home in Modena to take part in an authentic hands-on cooking class with a local chef, and then enjoy the fruits of your labor over lunch or dinner with a selection of fine wines. Prepare a refined menu of Emilia-Romagna specialties using produce from the local market, and learn some of the secrets of the cuisine. Learn more about the food culture of the Po Valley, home to some of Italy's gastronomic marvels. The menu will depend on the season and what produce is available, but a typical menu will include special breads from the area, salami or squacquerone (soft cheese), hand made tortellini, a dessert and local fine Lambrusco wine. PLEASE BOOKING FOR MIN 2 PEOPLE Other things to note Vegetarian option available upon request. If you want the lunch session just tell us and we' ll try to accomodate you. Kids welcome.