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Malibu Yurt Retreat On Organic Farm
Malibu Yurt Retreat On Organic Farm
5 gæster
1 soveværelse
2 senge
1 badeværelse
5 gæster
1 soveværelse
2 senge
1 badeværelse
Beløbet trækkes ikke endnu

Stay in Malibu's TOP-RANKING AirBnB property with over 750 5-star reviews! Guests and others enjoy all-organic 'farm-to-table' meals on this certifiied organic farm just 2 miles from the beach and surrounded 180 degrees by the Santa Monica Mountains Conservancy. Look also at our 3 other rooms -the Safari Tent, the 'OCEANVIEW reTREAT on Malibu (EMAIL HIDDEN)/rooms/961535 or our NEW Tiny Japanese Tea House - a Tiny House on Wheels at https://www.airbnb.com/rooms/18786416.

Pladsen

AirBnB's 5- star TOP-RANKED property - The Malibu Yurt and the Zen Retreat with over 250 thumbs-up from guest reviews!

A private and secluded eco-friendly Yurt with all the modern conveniences on working organic citrus farm. DESIGNED BY AWARD-WINNING INTERIOR DESIGN AUTHOR OF 'SAFARI CHIC' AND 'SWAHILI CHIC'

Enjoy our famous 'farm-to-table' home-cooked ALL ORGANIC meals but our rooms are full? Just send me a message to reserve a meal with us on the ocean-view sun deck or dining room.

Surrounded by canyon park-lands, this brand-new yurt with luxury conveniences features one large circular room (24’ diameter) with a queen size bed in the sleeping loft, a full size sofa bed in the living room, and two additional airbeds available as needed. There is a well-equipped kitchen and en-suite bathroom with shower. While retaining the circular structure and skylight of traditional yurts, this modern guest house has bamboo flooring, built-in walls, glass windows, heating, ceiling fan, WiFi (from 6 am - 11 pm) and satellite TV (no PPV movies/porn or Fox News). It is tastefully decorated with Southwest Navajo artifacts.

This beautiful yurt is available by the night, week or month. It sleeps 4 comfortably, and additional air beds are available. Neither pets nor children under the age of 7 are allowed.

In this rustic retreat, you’ll enjoy the tranquility of sustainable living in the midst of our organic orchard and organic gardens watered with our own well. Just a little over a mile up a scenic canyon road from the Pacific Coast Highway, our neighborhood is home to deer, coyotes, raccoons and hawks and just a few families. Floating above the coast, the property has views of the canyon and the ocean beyond with limitless lookouts for sunrise, sunset, moon rise and star-gazing. Surrounded by our Meyer lemon and avocado orchard, the yurt is adjacent to our organic vegetable gardens and free-range chicken coop but does not have it's own private ocean-view.

In the morning, there is fresh brewed coffee en suite. Home-cooked organic meals featuring our own garden-fresh produce and local, organic or varietal wines can be (EMAIL HIDDEN)mitted to an ecological lifestyle, we alert guests to a few limitations. No loud music. No parties or non-paying guests unless cleared by the management. Smoking allowed outside only, on decks or patio - use ashtrays only. This is a highly flammable wildlife area.

We also want to advise guests that this is a working orchard and vegetable garden. People uncomfortable with domestic animals (dogs, chickens, rooster) or scared by the sounds of wild animals (coyotes, owls, song birds) may prefer an urban location. Also, those who are very light sleepers should consider using earplugs if the possibilty of sounds of coyotes, owls, rooster or dogs keep them awake. While we strive to avoid working around the Yurt during early morning or late afternoon when guests like to relax, we will be tending the gardens, etc. during the day which many guests find fascinating.

Whether you wish to retreat to Nature or explore the surroundings, you have a wide choice of activities. Our canyons and beaches boast world-class mountain biking, hiking, horse-riding, wine-tasting, surfing and sunbathing. Nearby are local restaurants and hangouts while the towns of Westlake Village & Thousand Oaks are just 15 miles away to the north. There are hiking trails right out the yurt door which access Nicholas Canyon Park and lake as well as Leo Carillo State Park. Note that out-the-door hikes involve a steep climb, but those guests who prefer a stroll to a strenuous hike can drive up the hillside in 10 minutes to access a walk through 200 year oak groves so level it is officially wheel-chair accessible! We can help you arrange horseback lessons and trail rides locally, as well as rental of surfboards, wet suits, and mountain bikes. Yoga, dance, Pilates, acupuncture, massage, and gym usage can also be arranged.

While secluded, we are easily accessible by major roads. A 3 minute drive down the canyon takes you to Pacific Coast Highway’s most pristine beaches in southern California. It’s just a few more miles to beautiful Malibu town and pier with all lots of shopping, dining and recreational opportunities. A 12 minute drive in the other direction takes you to the Ventura Freeway for easy access to Burbank. Downtown L.A., Disney land and beyond... Or heading north to Ventura, Santa Barbara, Pismo Beach, and other sights on the way to San Francisco.

** Special Note **
We are a working agricultural operation that hosts guests through Airbnb. Our location is in a distinctly rural area of the Malibu hills. If you are the type of person who is squeamish about encountering a few natural things like crickets, ants, spiders and an occasional deposit of dust on the window sill then perhaps we are not the right fit for you. We strive every day to keep our facilities dust and insect free, but our location is not in a dirt-free city center but rather in a country rural setting, so if this is appealing then we hope to see you soon.

If you wish to book, please include in your message this specific information:
* Number of People
* Ages of Children
* Intentions of having guests
* If you have food or animal allergies.

LOCAL ATTRACTIONS

Restaurants:
At the beach:
Sunset Restaurant – elegant beachside dining in Point Dume.
Neptune’s Net – seafood and snacks – surfers’ and bikers ‘hangout.
Spruzo’s Café – pizza and Italian dining with beach view.
Kristy’s Café – oven roasted dinners with panorama sea view
Malibu Seafood – world famous Malibu outdoor fish dining with sea view
Paradise Cove – beach-side dining and take-out on the beach

At Point Dume:
Sage Room – authentic Italian dining
Lily’s Café – Mexican breakfast and lunch. local hangout.
Zuma Sushi – Delicious and reasonable – a Zuma favorite
Mexican Café – Margarita happy hours

In the Canyons:
Calamigos Ranch – Romantic indoor/outdoor canyon dining
The Old Place – Wild West dining – good for brunch
Saddle Peak Lodge – elk, bison, ostrich – great atmosphere
Rock Store – local hangout – good for beer and burger
Malibu Golf Club – quiet place to mingle with Malibu locals

In Malibu/Pier area
Nobu - Sushi
Geoffrey’s - Italian
Mr. Chow – elegant Chinese food
Dukes of Hawaii – fish and steaks
Tony Tavernas - Greek
Malibu Kitchen – breakfast & lunch
Howdie’s – organic Mexican
Moon Shadows – American steakhouse
Gladstone’s - Fish
Cholada Thai Beach Café, and many more.

Markets
Farmers’ Market – Sunday mornings
Vital Zuman organic farm stand – all grown on local farm
Pavillions Super Market – nearby modern convenience
PC Greens – wonderful organic market and deli
Erewhon Organic Market – (coming soon in 2013)

Wine Tasting:
Malibu Wines
Malibu & Vine
Sip Cielo

Cool Spots:
Orchid Gardens
Trancas Nursery
Troutdale (trout fishing)
Paramount Ranch Movie Set Park (home of Dr. Quinn Medicine Woman)
Malibu State Park (home of MASH filming)
Point Dume Park
Paradise Cove (home of Rockford Files TV show)

Great Beaches:
Malibu Surfrider Beach – considered one of the greatest surfing beaches on Earth
El Matador Beach - gorgeous pocket beach with natural arches
Pescador Beach – gorgeous pocket beach
Leo Carrillo – another beautiful beach with natural nooks and crannies
Zuma Beach – 3 mile long white sands beach

Adgang for gæster

Gæsterne har adgang til poolen og poolterrassen ud over deres egen private terrasse. Poolområdet er teknisk set et bonusområde og er ikke officielt en del af Airbnb-reservationen, men du er velkommen til at udnytte området sammen med andre gæster. Gæsterne har også adgang til vandrestier lige uden for døren, da 180 grader af ejendommen er omgivet af Santa Monica Mountains Parks. Malibu's bedste surfestrande og de fleste afsides smukke strande er kun 2 miles ned ad vejen og i den anden retning er vinsmagning steder midt i Malibu vinmarker. Og glem ikke at stirre her i et af LA's eneste mørkhimmelbeholdere.
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Guests have access to the pool and pool patio in addition to their own private terrace. The pool area is technically a bonus area and not officially part of the Airbnb reservation, however, feel free to utilize the area along with other guests. Guests also have access to hiking trails right outside the door as 180 degrees of the property is bordered by Santa Monica Mountains Parks. Malibu's best surf beaches and most secluded beautiful beaches are just 2 miles down the road and in the other direction are wine-tasting sites in the midst of Malibu's vineyards. And, don't forget to star-gaze here in one of LA's only Dark-Sky preserves.

Kontakt med gæster

Endelig har gæsterne adgang til Malibu's mest overkommelige spisestue med høj kvalitet - vores egen gård-til-bord, alle organiske hjemmelavede morgenmad eller middage. Tjek menuen i slutningen af dette afsnit, dog vær opmærksom på, at måltider er et valg, der ikke er dækket eller en del af Airbnb-reservationen. Vi elsker at interagere med vores gæster, men vi stræber efter at give gæsterne det niveau af interaktion og privatliv, de ønsker .. Honeymooners, for eksempel, får totalt privatliv. Andre gæster, der ønsker at mingle, vil nyde høre historier om vores rejser og bag-scener, der arbejder på Hollywood Studios samt gode tips til, hvordan du kan nyde Malibu. Den bedste måde at gøre dette på er at forkæle sig i en af vores meget overkommelige gård-til-bord, alle organiske hjemmelavede morgenmad eller middage. Malibu Orchard Menu - ALLE ORGANISKE! Farm to Table; Græs-til-plade Fest på et måltid, der er 100% økologisk og kogt fra bunden, lige for dig! VED FØRSTE ØJEKAST: Morgenmad: $ 20 pp plus drikkepenge inkluderer morgenmadsplade, toast, hjemmelavet syltetøj, frugt, kaffe eller te. Alle økologiske og kogte bare til dig! Middag: $ 39 pp plus drikkepenge er en 3-retters menu, der omfatter en Main Course med Seasonal Veggies, en Garden-Fresh Salad og en hjemmelavet Dessert. BYOB - ingen corkage opladet! Måltider serveres ofte 'al fresco' på havudsigt solterrasse, så tag venligst i lag. Alle gæster nyder det samme måltid, så vær venlig at vælge en menu. Angiv, om du har brug for en særlig kost (glutenfri, lactosefri, Paleo osv.) Intime måltider, vinsmagning Picnics og særlige anmodninger kan også arrangeres. Du er velkommen til at invitere lokale venner til at deltage i middag til middag. BREAKFAST MENU: Hjertelig Safari Morgenmad har friske økologiske æg med en side af vores hjemmelavede økologiske bacon, ristet tomat, hårde browns, friskfrugt, toast og Bibi egen marmelade og syltetøj - en minde om mine safari-dage. Hjemmelavede Belgien vafler serveret med hjemmelavet frugt konserverer på en dukke økologisk græsk yoghurt med en side af frisk frugtfrugt - en overbærenhed, der er bragt hjem fra Bruxelles. Roast-Toasty Kokos fransk Toast gennemblødt med Maple Syrup og ledsaget af en tallerken Fresh Seasonal Fruit - en New England treat. Engelsk Scones friske fra ovnen serveret med et udvalg af vores hjemmelavede marmelade - et øjeblik fra min bedstemors opskriftskasse. Cowboy pandekage morgenmad - stakke af fluffy pandekager med sirup og en side af vores Home-Røget Bacon og en frisk Frugt. Galicisk spansk tortilla (som en frittata) lavet af vores frisklagede økologiske æg, kartofler, løg og hvidløg serveret med pesto-ristet tomat, friskfrugt, toast og Bibi egen marmelad og syltetøj - inspireret fra min 500 kilometer gåtur over Spanien på Camino de Santiago. Hot Quinoa Pistacekorn serveret med Coconut eller Almond Mælk og Frisk Frugt, Frisk Frugt, Toast og Bibi's egne Marmelader og Syltetøj - En sundhedsbevidst start på dagen. DINNER MENU: SVINEKØD: Økologisk svinekødfisk Medaljoner tilberedt i en drue-granatæble sauce serveret med friske Steamed Spinat tilberedt med ristet Macadamia nødder og Fetaost og Mosartin Sød kartoffel - en opskrift, der er berømt af min mus, den berømte franske kok, Jacques Peppin ($ 39 pp ) Langsomt ristede BBQ Baby-Ribs af alle naturlige, hormon / antibiotika-fri fritgående svin gæret med koriander og spidskommen slathered med vores underskrift BBQ Sauce serveret med vores Signatur Peanut Cole Slaw og Melasse Bakte Bønner efterfulgt af en hjemmelavet Dessert til En smag af det amerikanske vesten. ($ 45 pp) LAM: Græsfed Spice-Encrusted New Zealand Rack of Lamb med Hjemmelavet Mint Vinegrette serveret med Ratatouille fra vores Have Grøntsager og Pesto Orzo ledsaget af en Garden-Fresh Salat og en hjemmelavet Dessert - Min personlige favorit. ($ 45) BØF: Græsfodret økologisk Hamburger spredt med Fig / Hasselnødsbeservat, lagdelt med et stykke Brie og toppet med karameliserede figner og løg serveret på en Portabelo-svamp eller Brioche Bun ledsaget med Sea Salt Pommes frites og en Bagt Basil / Hvidløg Tomat eller Majs på Cob serveret med en Garden-Fresh Green Salad og Dessert ($ 39 pp) Grass-Fed London Broil med fyldte bagt kartoffel og mynte Babygrønne bønner serveret med en Bacon Bit Green Salad og en Apple-Passionfruit Crumble med Pisket Creme - Hjemmet kommer til min søn ($ 45 pp) Spaghetti Bolognese lavet med økologisk græsfødt oksekød i en Heirloom Tomat Sauce toppet med Frisk-revet Parfume og Urter serveret med hvidløgsbrød ledsaget af en Have-Frisk Grøn Salat og En Hjemmelavet Dessert - En hjertelig komfort mad elsket rundt om i verden. Traditionelle Shepherd Pie med hjertelig økologisk kødsauce fra Grass-Fed Beef og hjemmelavet Heirloom Tomater lagdelt med Baby Green Bønner og toppet med Hvidløg Mos kartofler med smeltet ost - En elegant version af 'pub mad' jeg spiste som studerende på London Film School. ($ 39 pp) Økologisk Vegetar eller Bøf Chili med Cornbread Madelaines - Fyldt med friske grøntsager og krydderier, lavet kogt i mørk ale serveret med ris ledsaget af en Have Frisk Grøn Salat og Hjem Made Coconut Ice Cream - Nyd smagen af SouthWest. ($ 39 pp) Aubergine Parmesan med græsfed økologisk oksekød i en hjemmelavet arvestykke Tomat Sauce lagdelt med Mozzarella og Parmesanost og smothered i en bagt grillet ost Topping serveret Farfalle Bow Tie Pasta med en Garden-Fresh Salat og hjemmelavet Dessert. (Vegetar Mulighed til rådighed) ($ 39 pp) FJERKRÆ: Økologisk Bourbon kylling røget over æblefliser serveret med Sweet Potato Pommes frites og Almond Green Beans ledsaget af en vores Signatur Peanut Cole Slaw og efterfulgt af en hjemmelavet Dessert - et nyt spin på det amerikanske Syd. ($ 39 pp) Økologisk Roast Kylling Kogt med Meyer Citron og Rosemary med Moset Hvidløg kartofler og Caramelized gulerødder serveret med en Garden Fresh Salad og Home Made Dessert-en familie favorit søndag stege. ($ 39 pp) Økologisk Brændt Tyrkiet Bryst Med Tranebær-Orange Relish. Mashed Orange Sweet Potatoes og Braised Brussel Spirer med Bacon Bits og Smuldret Feta serveret med en Garden-Fresh Salat og Home Made Dessert - fordi alle besøgende i USA skal have en smag af Thanksgiving. ($ 45 pp) Coconut-Encrusted Organic Chicken Tenderloins serveret med Thai Sesam Noodles og Friske Grøntsager med en Garden-Fresh Green Salad og Home Made Coconut Ice Cream - inspireret fra flodbådsejlads i Thailand. ($ 39 pp) FISK: Nobu-stil havbaseret marineret og grillet i en hvid Miso og Sagsauce serveret med Dampede Yams og en Seasonable Vegetable og vores Signature Cole Slaw med Jordnødder og Dessert - fordi ikke alle har råd til Nobu, men alle kan nyde ved smag af Nobu på Malibu Orchards ! ($ 45 pp) Frisk Wild Pacific Fish Braised i en Coconut Penang Curry serveret med Rice Pilaf og en Seasonable Vegetable, en Garden-Fresh Green Salad og en hjemmelavet Dessert - en himmelsk skål opdaget i Thailand. ($ 39 pp) Catch-of-the-day Fish 'n Chips med fersk vild linje-fanget Stillehavsfisk med et udvalg af tangy dipping saucer, en Seasonable Vegetable og vores Signature Cole Slaw med jordnødder og Dessert - fordi fish' n chips er som surf sol! ($ 39 pp) VEGETAR: White Truffle Farfelle Bow Tie Pasta med Porcini Svampe og Babygrøntsager (Sweet Corn, Sweet Pea Pods, og Red Peppers) serveret med en Kale-Quinoa-Grape Salat og en hjemmelavet Dessert - minder om en toscansk sommer ($ 39 pp) Økologisk Vegetar Chili Langsomkogt i en Spicy Dark Ale / Mole Sauce med Cornbread Madelaines serveret med økologisk ris ledsaget af en Have-Frisk Grøn Salat og Hjemmelavet Kokosfrugt Sorbet- Smag af SouthWest. ($ 39 pp) Galicisk spansk tortilla (som en frittata) lavet af vores friske æg, kartofler, løg og hvidløg serveret med stegte pesto-tomater og ledsaget af en Kale-Quinoa-druesalat og Crème Caramel - inspireret fra min 500 kilometer gåtur over Spanien på Camino de Santiago. ($ 39 pp) Bemærk: Der er en $ 10 rengøringsgebyr for servering af morgenmad eller aftensmad på dit værelse. .Priser citeret er baseret på den samme menu, der serveres til alle gæster i din fest. Ingen splitplader. Gratuitet (15%) er ikke inkluderet i prisen og vil blive tilføjet til regningen
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Lastly, guests have access to Malibu's most affordable, quality dining option - our own farm-to-table, all organic home-cooked breakfast or dinners. Check the Menu at the end of this section, however be aware please that meals are an Option not covered or part of the Airbnb reservation.

We love to interact with our guests, but we strive to give guests the level of interaction and privacy they want.. Honeymooners, for example, are given total privacy. Other guests who want to mingle will enjoy hearing stories of our travels and behind-the-scenes working on Hollywood Studios as well as great tips for how to enjoy Malibu. The best way to do this is to indulge in one of our very affordable farm-to-table, all-organic home-cooked breakfasts or dinners.

Malibu Orchard Menu – ALL ORGANIC!
Farm-to-Table; Pasture-to-Plate
Feast on a meal that is 100% organic and cooked from scratch just for you!

AT A GLANCE:
Breakfast: $20 pp plus gratuity includes Breakfast Plate, Toast, Home-Made Jams, Fruit, Coffee or Tea. All organic and cooked just for you!

Dinner: $39 pp plus gratuity is a 3-course menu that includes a Main Course with Seasonal Veggies, a Garden-Fresh Salad and a Home-Made Dessert. BYOB – no corkage charged!

Meals are often served ‘al fresco’ on the ocean view sun deck so please dress in layers. All guests enjoy the same meal, so please choose one menu. Specify if you require a special diet (gluten-free, lactose-free; Paleo, etc.) Intimate meals, Wine-Tasting Picnics, and Special Requests can also be arranged. Feel free to invite along local friends to join us for dinner.


BREAKFAST MENU:
Hearty Safari Breakfast features Fresh-Laid Organic Eggs with a side of our Home-Smoked Organic Bacon, Roasted Tomato, Harsh Browns, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams - a memory of my safari days.

Home-made Belgium Waffles served with Home-Made Fruit Preserves on a dollop of Organic Greek Yogurt with a side of Fresh Seasonal Fruit - an indulgence brought home from Brussels.

Roasty-Toasty Coconut French Toast drenched with Maple Syrup and accompanied by a plate of Fresh Seasonal Fruit - a New England treat.

English Scones fresh from the oven served with a selection of our Home-Made Marmalades - a momento from my Grandmother’s recipe box.

Cowboy Pancake breakfast - stacks of Fluffy Pancakes with Syrup and a side of our Home-Smoked Bacon and a Fresh Fruit.

Galician Spanish Tortilla (like a frittata) made from our Fresh-Laid Organic Eggs, Potatoes, Onions and Garlic served with Pesto-Roasted Tomato, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams – inspired from my 500 mile walk across Spain on the Camino de Santiago.

Hot Quinoa Pistachio Cereal served with Coconut or Almond Milk and Fresh Fruit, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams – a health-conscious start to the day.

DINNER MENU:
PORK:
Organic Pork Tenderloin Medallions prepared in a Grape-Pomegranate sauce served with Garden-Fresh Steamed Spinach cooked with Toasted Macadamia Nuts and Feta Cheese and Mashed Orange Sweet Potato – a recipe made famous by my muse, the renowned French Chef, Jacques Peppin ($39 pp)

Slow-Roasted BBQ Baby-Back Ribs of all natural, hormone/antibiotic-free free range pork rubbed with coriander and cumin slathered with our signature BBQ sauce served with our Signature Peanut Cole Slaw and Molasses Baked Beans followed by a Home-Made Dessert for a taste of the American West. ($45 pp)

LAMB:
Grass-Fed Spice-Encrusted New Zealand Rack of Lamb with Home-Made Mint Vinegrette served with Ratatouille from our garden Vegetables and Pesto Orzo accompanied by a Garden-Fresh Salad and a Home-made Dessert – my personal favorite. ($45)


BEEF:
Grass-fed organic Hamburger spread with Fig/Hazelnut Preserve, layered with a slice of Brie and topped with Caramelized Figs and Onions served on a Portabelo Mushroom or Brioche Bun accompanied with Sea Salt French fries and a Baked Basil/Garlic Tomato or Corn on the Cob served with a Garden-Fresh Green Salad and Dessert ($39 pp)

Grass-Fed London Broil with Stuffed Baked Potato and Mint Baby Green Beans served with a Bacon Bit Green Salad and a Apple-Passionfruit Crumble with Whipped Cream - the home-coming meal for my son ($45 pp)

Spaghetti Bolognese made with Organic Grass-Fed Beef in an Heirloom Tomato Sauce topped with fresh-grated Parmesan and herbs served with garlic bread accompanied by a Garden-Fresh Green Salad and a Home-Made Dessert – a hearty comfort food loved around the world.

Traditional Shepherd’s Pie featuring hearty Organic Meat Sauce from Grass-Fed Beef and home-grown Heirloom Tomatoes layered with Baby Green Beans and topped with Garlic Mashed Potatoes with Melted Cheese – an elegant version of the ‘pub food’ I ate as a student at the London Film School. ($39 pp)

Organic Vegetarian or Beef Chili with Cornbread Madelaines - packed with fresh vegetables and spices slow-cooked in dark ale served with rice accompanied with a Garden Fresh Green Salad and Home-Made Coconut Ice Cream - savor the flavor of the SouthWest. ($39 pp)
Eggplant Parmesan with Grass-Fed Organic Beef in an Home-Made Heirloom Tomato Sauce layered with Mozzarella and Parmesan Cheese and smothered in a baked Grilled Cheese Topping served Farfalle Bow Tie Pasta with a Garden-Fresh Salad and Home-Made Dessert. (Vegetarian option available) ($39 pp)


POULTRY:
Organic Bourbon Chicken smoked over apple-wood chips served with Sweet Potato French Fries and Almond Green Beans accompanied by a our Signature Peanut Cole Slaw and followed by a Home-Made Dessert – a new spin on the American South. ($39 pp)

Organic Roast Chicken cooked with Meyer Lemon and Rosemary with mashed garlic potatoes and caramelized carrots served with a Garden Fresh Salad and Home-Made Dessert- a family favorite Sunday roast. ($39 pp)

Organic Roasted Turkey Breast with Cranberry-Orange Relish. Mashed Orange Sweet Potatoes, and Braised Brussel Sprouts with Bacon Bits and Crumbled Feta served with a Garden-Fresh Salad and Home-Made Dessert - because every visitor to the USA should have a taste of Thanksgiving. ($45 pp)

Coconut-Encrusted Organic Chicken Tenderloins served with Thai Sesame Noodles and Fresh Vegetables with a Garden-Fresh Green Salad and Home-Made Coconut Ice Cream - inspired from river-boating in Thailand. ($39 pp)


FISH:
Nobu-style Sea Bass Marinated and Grilled in a White Miso and Sake Sauce served with Steamed Yams and a Seasonable Vegetable and our Signature Cole Slaw with Peanuts and Dessert - because not everyone can afford Nobu’s but everyone can enjoy at taste of Nobu’s at Malibu Orchards! ($45 pp)

Fresh Wild Pacific Fish braised in a Coconut Penang Curry served with Rice Pilaf and a Seasonable Vegetable, a Garden-Fresh Green Salad and a Home-Made Dessert – a heavenly dish discovered in Thailand. ($39 pp)

Catch-of-the-day Fish 'n Chips featuring Fresh Wild Line-Caught Pacific Fish with a selection of tangy dipping sauces, a Seasonable Vegetable and our Signature Cole Slaw with Peanuts and Dessert - because fish 'n chips is like surf 'n sun! ($39 pp)

VEGETARIAN:
White Truffle Farfelle Bow Tie Pasta with Porcini Mushrooms and Baby Vegetables (Sweet Corn, Sweet Pea Pods, and Red Peppers) served with a Kale-Quinoa-Grape Salad and a Home Made Dessert - memories of a Tuscan summer ($39 pp)

Organic Vegetarian Chili Slow-Cooked in a Spicy Dark Ale/Mole Sauce with Cornbread Madelaines served with Organic Rice accompanied with a Garden-Fresh Green Salad and Home-Made Coconut Fruit Sorbet- savor the flavor of the SouthWest. ($39 pp)
Galician Spanish Tortilla (like a frittata) made from our Fresh-laid Eggs, Potatoes, Onions and Garlic served with Roasted Pesto Tomatoes and accompanied by a Kale-Quinoa-Grape Salad and Crème Caramel – inspired from my 500 mile walk across Spain on the Camino de Santiago. ($39 pp)


Note: There is a $10 Housekeeping Charge for serving breakfast or dinner in your room. .Prices quoted are based on the same menu being served to all guests in your party. No split plates. Gratuity (15%) not included in price and will be added to the bill

Andre ting, der er værd at bemærke

Det er vigtigt at bemærke, at i løbet af december, januar, februar og marts kan temperaturen om natten falde under 50 grader. Selvom der er en flot træpillekomfurvarmer i yurt, er det vigtigt at være opmærksom på, at det kan være køligt om morgenen selv med varmeren, så vi anbefaler at have nogle varmere morgen tøj til rådighed i disse måneder. Vi tilbyder også ekstra tæpper til sengen i løbet af denne tid også. Puljen er tilgængelig året rundt, men selvfølgelig er vandet ikke varmt til omkring juli til oktober. Bemærk, at boblebadet ikke er en del af AirBnB-faciliteterne.
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It is important to note that during the months of Dec, Jan, Feb, & March, the temperature at night can fall below 50 degrees. Although there is a nice wood pellet stove heater in the yurt, it is important to be aware that it can be chilly by morning even with the heater on, so we recommend having some warmer morning clothing available during these months. We provide extra blankets for the bed during this time also. The pool is available year-round but, of course, the water isn't warm until around July - October. Note that the hot tub is not part of the AirBnB amenities.

Faciliteter
Internet
Køkken
Rygning tilladt
Trådløst Internet
Priser
Ekstra gæster 196 kr / nat efter 2 gæster
Rengøringsgebyr 163 kr
Sikkerhedsdepositum 653 kr
Weekendpris 1143 kr / nat
Kommuniker altid via Airbnb
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmesiden eller app.
Husregler
Passer ikke til kæledyr
Ingen fester eller begivenheder
Ikke sikker eller passende for børn (0-12 år)
Indtjekning er når som helst efter 15:00.
Udtjekning inden 11:00

No infants or children
No pets
Smoking only on gravel or cement areas which are designated areas
No smoking in the Yurt.
Advance permission required for 5 guests. No more than 5 guests allowed.
Check in is at 3:00 and check out is at 11:00.
Organic, home-cooked meals are available at additional charge. Reservation required. Additional guests who are not overnighting are welcomed for meals pending approval by hosts.
Be prepared to do a self check in please.
At check out, leave the room as you found it.

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518 omtaler

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Liselott Brugerprofil
april 2015
We loved to stay in Bibi's yurt! It was wonderful. We stayed 5 persons in the yurt, and that worked out great! Close to the nature in a calm area. We were invited to join for dinner and got the most fantastic food served. Bibi is a master chef and both she and her husband are inspiring and so nice! We would for sure recommend this unique experience to everyone! Book! And to our Scandinavian friends: om ni är på jakt efter en helt unik upplevelse "centralt" bland Malibu mountains, är detta en perfekt möjlighet för er! Bibi och hennes man vet mycket om området och vill mer än gärna ge tips och berätta om det. De ger också gärna rundtur och berättar mer om deras ekologiska gård och om yurten och konstruktionen. Också spännande!
Bibi Brugerprofil
Svar fra Bibi:
It's always a pleasure to host guests that love wild lands and cultured company
april 2015

Sara Brugerprofil
november 2017
Bibi and Bruce are fascinating people and wonderful hosts. My daughter I stayed two nights in the yurt. I was visiting from Seattle so the sunshine was a much welcomed break. The yurt is warm and cozy ( pellet stove) and very nicely furnished. The property and the surrounding area is beautiful. We had a paella dinner with them and enjoyed the delicious food as much as the engaging conversation. Bibi is a fantastic cook - chef. I hope to come back when it is a bit warmer so I can swim in the lovely pool. If I lived in the area I would definitely drive out for a weekend often.

Francesco Brugerprofil
november 2017
Such a magical spot!

Susanna Brugerprofil
november 2017
Bibi and here husband are lovely hoasts, they helped to plan our trip and made us Gorgeous meals! By the way bibi got the secret bed liners from heaven who nobody else has got! ;-) (they are so nice, I didn't want to get out of bed)

Holly Brugerprofil
november 2017
I was so obsessed with the yurt. The pictures of the yurt are exactly what you will see in person. It had such a natural feel. Bibi even had two really cute dogs walking around. It's kinda a steep drive way to go and park but once you get it you are fine. 10/10 stay.

Emily Brugerprofil
november 2017
Awesome place and people! We had a great and relaxing time during our stay :)

Aldwin Brugerprofil
oktober 2017
Bibi’s yurt is really awesome. It’s situated up in the hills close to all the beaches in malibu. The yurt itself has all the amenities and the bed is bunk bed style (see pictures). If you want to get close to nature or want a different experience than the normal hotel, I highly suggest Bibi’s place. We’ll definitely be back!

Malibu, Californien, USAMedlem siden januar 2013
Bibi Brugerprofil

WE EMBRACE DIVERSITY! I'm an author/photographer by profession, but a traveler by vocation ... that's why I'm running an AirBnB... because even when I'm not traveling, I'm always on a journey! I love learning languages and speak Spanish, Portuguese and French with a smattering of Japanese and Arabic. Bruce is a Director of Photography specializing in 3D films. But, we both share a passion for organic gardening. Besides our orchard of 100 Meyer Lemons, we grow organic vegetables and herbs. We both love sharing recipes and conversation with friends, new and old, from around the world ... as well as favorite travel tales, books, and music.

Sprog: English, Español, Français, Português
Svarprocent: 100%
Svartid: inden for en time

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