Beautifully renovated farmhouse from 1851. The perfect place to gather with all the family or a group of friends and to enjoy quality time, long evenings and delicious BBQ meals.
During and after the war, this farmhouse was inhabited by Frenchmen, Germans, Canadians and Americans. It is set in large grounds with a working dairy farm specialised in four cheeses: Livarot, Pont l’Evêque, Camembert de Normandie and Neufchâtel. The farmer's shop is a fifteen-minute drive away and has a great selection of fresh dairy products and delicious cheeses. Ask the neighbour for recommendations!
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