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Mad- og drikkeaktiviteter i Islands

Book unikke aktiviteter, som lokale eksperter står for, på Airbnb.

Mad- og drikkeaktiviteter ledt af lokale eksperter

Få unikke oplevelser sammen med inspirerende lokale værter.

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5 ud af 5 i gennemsnitlig bedømmelse, 1 omtaler

Crawl along Athens after dark with a bar owner

See and be seen in all the hotspots from kafeneia to cocktail bars. Absorb cafe culture Sip Greek coffee and tsipouro as stories unfold. Grab a souvlaki Watch us grill the meat, then eat it right off the skewer. Get your swank on Immerse yourself in the ambiance at a historic bar. Order another round While away the evening trading stories with your host.

5 ud af 5 i gennemsnitlig bedømmelse, 2 omtaler

Sip and learn about Greek wines in the heart of Athens

This tasting against a historic backdrop is a journey into the heart of Greek wine culture. We’ll explore some of Greece’s most exceptional wines, selected to showcase the diversity of our country’s terrain and native grape varieties. • I’ll greet you on the 1st floor of Tekila restaurant in the heart of Athens. We’ll sip our first wine and discuss how climate, soil, and traditional techniques have shaped its character. • We’ll taste wines from several more regions, delving into the history and unique qualities of each one. In an interactive segment, I’ll teach you how to analyze wines, identify key flavor profiles, and distinguish subtle variations. • We’ll tie together what we’ve learned by exploring an especially deep and complex wine. I’ll answer questions and provide personalized recommendations. You’ll leave with a refined palate, newfound tasting skills, and an appreciation for Greek grapes and the winemakers who transform them into pleasure.

5 ud af 5 i gennemsnitlig bedømmelse, 7 omtaler

Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

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Go behind the bar with Athens' award-winning mixologists

Step into the world of innovative fruit wine production and cocktail mastery at the award-winning Line Athens. We’ll guide you through the intricate process of creating in-house, grapeless wines, followed by a hands-on lesson in crafting signature cocktails. • Discover how fruits are selected, fermented, and transformed into unique wines that showcase Greek flavors—no grapes required. • Sample our fruit wines, paired with curated bites from the Line’s kitchen, designed to complement and enhance each sip. • Dive into a cocktail lesson where you’ll create twists on classic recipes using Greek spirits, aromatic herbs, and local ingredients, bringing the essence of Greece into every glass. Take home new techniques, fresh flavor inspiration, and an insider’s perspective on Greece’s innovative wine and cocktail scene.

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Bake a Greek breakfast pie with a celebrated chef

The scent of smoldering coals and freshly baked dough fills the air as we gather to embrace one of Greece’s most time-honored traditions: making Greek breakfast pie. This isn’t just a cooking class but a journey—from kneading the dough to baking over an open fire, every step is a story in and of itself. • Upon arrival at Akra, I’ll walk you through our restaurant and bakery, where we’ll discuss the philosophy of using seasonal, organic ingredients in Greek cuisine. • Next, we’ll prepare the fire together, learning how to control heat for baking over hot coals. Make your own dough from scratch and roll it out. • Together, we’ll prepare a seasonal hortopita (wild greens pie), assembling both a large communal pie and personal mini pies. As they bake, you’ll learn about the significance of fire cooking, ingredient selection, and time-honored baking methods. • Once they are golden and crisp, we’ll plate the pies with fresh eggs and artisanal cheeses and then enjoy them together. With every bite, you’ll taste not just the ingredients, but the heritage and hospitality that make Greek food truly special.

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Learn traditional Greek recipes at Jerár

Step into the kitchen, roll up your sleeves, and cook your way into the heart of Greek culture. At my restaurant, Jerár, I’ll guide you through a hands-on culinary experience where you’ll learn the techniques, flavors, and traditions behind authentic Greek cuisine. • I’ll welcome you with an aperitif and share a little about Jerár’s philosophy on Greek flavors and the dishes you’ll create. • Next, you’ll cook pastitsada (beef stew), layering spices and slow-simmered flavors while learning about Corfu’s culinary heritage. While it cooks, you’ll prepare a dakos salad, layering barley rusks, tomatoes, feta, and olive oil. • Discover Jerár’s homemade charcuterie and tarama, sharing the art of Greek curing and traditional seafood delicacies. • Gather at the table to enjoy the feast you’ve prepared, paired with wine and warm conversation. You’ll leave with insights into authentic Greek cooking techniques, new flavors to recreate at home, and a true taste of Athenian hospitality.

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Cook a feast at a Greek chef's modern apartment

Join me in my home for a fun, hands-on group cooking experience where we share the joy of Greek cuisine together. I’ll create a menu the day before the meal, depending on what’s fresh and in season at the market. • Kick back and enjoy yourselves with a glass of wine as I prepare the meal for you and you have the chance to join me, learn my secrets and genuine recipes, ask questions, take photos, and even make a couple of dishes with my guidance. • We’ll make plenty of dishes to share—expect classics like tzatziki, spinach pie, Greek salad, and other delicious main courses, meat or fish, that celebrate traditional Greek flavors. • Depending on the season, we’ll dine by the fireplace or out on the veranda, with it's urban views of the city. There will be a full Greek meal experience from start to finish using only artisanal ingredients, seasonal vegetables and herbs, extra virgin olive oil and fine Greek wines. Together, we’ll make true local dishes—a celebration of good food, great company, and the joy of sharing a table.

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Greek picnic on Pnyka Hill with a food writer

On this delicious walk, we’ll explore some of the city’s finest food shops to handpick delicacies for a feast atop Pnyka Hill (aka the Pnyx). You’ll taste the vibrant flavors that define Greek gastronomy, from artisanal cheeses to fresh-baked bread, olives, and traditional sweets. • We’ll meet next to Acropolis Metro station, review our plan for the day, and set off on our walk. • At some of my favorite bakeries, delis, and specialty shops, I’ll help you to choose items for our picnic (included in price), and talk about the production and significance of each product. • We’ll make our way to Pnyka Hill, where we’ll set up a picnic with views of the Acropolis. As we enjoy the food and drinks we’ve gathered, I’ll share more stories about local food traditions. After our time together, you’ll have savored the true essence of Athens—and of Greece’s rich culinary heritage.

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Bake Greek classics with a renowned pastry chef

Master karidopita (walnut cake) and baklava in this hands-on workshop with me, an acclaimed pastry chef. Using authentic ingredients and traditional methods with a modern twist, you’ll uncover the secrets behind classic sweets, share stories of Greek pastry culture, and, of course, indulge in your delicious creations. • I’ll welcome you to my shop, Dessert Wise, with a Greek coffee or herbal tea and share my passion for Greek desserts. Next, I’ll walk you through the key ingredients: fragrant spices, fresh walnuts, honey, and phyllo dough. • Under my guidance, you’ll mix the karidopita batter, adding walnuts, cinnamon, and cloves to create an aromatic cake. I’ll demonstrate baking techniques to ensure the perfect texture. • Make baklava by layering phyllo sheets with a spiced nut mixture, brushing each layer with butter, and cutting the pastry into traditional diamond shapes before baking. • Savor your freshly baked desserts, paired with traditional coffee or sweet wine, and engage in a lively discussion about Greek gastronomy. You’ll leave with new baking skills, my step-by-step instructions for the desserts you baked, and a personal connection to Greek culinary heritage.

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Blend your own mix of rare Greek herbs in Athens

Sample rare aromatic herbs like high-altitude mountain tea at a renowned shop. Meet Evangelia Settle in and hear about the wonderful world of Greek herbs. Smell native herbs Taste and smell herbs like bay leaves and thyme blossoms. Learn to blend Understand the art and logic of pairing and blending. Design a custom mix Create your custom mix for tea or cooking to take home.

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4.88 ud af 5 i gennemsnitlig bedømmelse, 922 omtaler

All-day cruise from Athens to Saronic islands

Experience a memorable adventure in the Saronic Gulf with BestCruise, where you can indulge in the stunning Greek islands for a day. Our itinerary includes three spectacular stops, where you can enjoy beautiful scenery, delightful food, and refreshing swims in the crystal-clear waters. The first stop is Agistri Island, a hidden gem where you can wander through charming alleyways, bask in the many shades of blue on its pristine beaches, and immerse yourself in the island's beauty. Next, visit one of our three swimming spots, Aponisos, Moni, or Metopi, where you can dive into the turquoise waters, relax and enjoy the stunning views. While soaking up the sun and sea, we serve an exquisite lunch buffet featuring the finest Greek cuisine with locally sourced ingredients. Finally, head to Aegina Island, where you can explore the island's fascinating past, shop for souvenirs, and savor its delicious pistachios, a local delicacy. As our valued guests, take advantage of our amenities, including Wi-Fi and snorkelling gear. All-inclusive pricing means no hidden costs for the food and services provided. Our experienced crew and host ensure a memorable day filled with adventure, relaxation, and local knowledge. Book your one-day cruise with BestCruise today and join us for a day of sun, sea, and relaxation in paradise!

4.98 ud af 5 i gennemsnitlig bedømmelse, 52 omtaler

Traditional Wines of Ancient & Modern Greece

Welcome to a 90-minute curated tasting experience unlike any other in Athens. Α sensory journey through Greek history, culture, and craftsmanship, guided by Anton, whose life’s work has been devoted to flavour, hospitality, and heritage. Your Experience 1. A Warm Welcome & Historical Introduction (15 mins) Guests are welcomed into a cozy, hand-built wooden wine and olive oil bar in a quiet corner of central Athens. The session opens with an engaging story: the origins of Greek wine, from Homeric epics to ancient amphorae, setting the tone for the experience. 2. Tasting the Present: 3 Iconic Modern Wines (30 mins) You’ll be seated at a rustic counter where Anton introduces you to three cutting-edge Greek wines: A volcanic Assyrtiko a grape that originats from Santorini island, sharp, saline, and mineral-rich. A structured rosé from a rare Aegean varietals, vibrant yet refined. A natural red wine made in Amphora, grown in small plots, expressive of place and process. Each wine is poured with insight—stories of the land, winemaker, and method—all brought to life with Anton’s sommelier background and storytelling flair. 3. Tasting the Past: Wines of Antiquity (20 mins) Next, you’ll sample two wines inspired by ancient winemaking techniques. Anton explains the clay vessels, the spontaneous fermentations, and the myths and rituals surrounding ancient Greek wine

4.98 ud af 5 i gennemsnitlig bedømmelse, 4834 omtaler

Traditional Greek food tour in hidden Athens

The no 1 Airbnb experience in all of Greece! Discover the most authentic and fresh, traditional Athenian food in non tourist areas and hidden spots of Athens! The places you may not find alone! Visit local streets and see, taste and shop for cheese, cured meat, fruits, sweets and spices in the markets full of colour, scents and noise. Sample olives, oil and honey from a farmer and local barrel wine made on the tavernas premises. On tours starting at 3.00pm , the fish and meat market are starting to close so we go quickly to see as much as possible. On Sundays and weekly tours starting after 3.30pm markets ARE SHUT so on this tour we will visit a taverna and eat traditional Athenian food and go to a spice shop and a honey and olive oil producer to taste these amazing products! We will enjoy a fantastic deli with a cured meat and cheese tasting and sample Greek coffee and fruits from a local producer. Many tastings offered including sit down meals of meat and fish on all our tours, as you learn about Greek culture from people who live it daily. You will have many friends in Athens at the end of this experience! Vegetarian, vegan and gluten free options are available however, vegan options NOT available on Sundays. Discounted childrens rate offered. We are 4 hosts so If you want a particular host then please message before booking to find out which tours they are running!

4.98 ud af 5 i gennemsnitlig bedømmelse, 3805 omtaler

Explore the hidden food gems of Athens

Our team Julia, Douk and Dimitris, three enthusiastic foodies, will guide through a gastronomical experience! Taste the most local food in Athens. Skip the tourist traps and discover the local bites of the Greek culture. More than 16 traditional, delicious, freshly cooked tastings. We will be walking in the heart of Athens, where Athenians shop for the daily meal. We will introduce you to the vendors of our favorite local shops, share traditional breakfast delicacies, smell and learn about herbs and spices, visit a deli shop to taste the original honey glazed yoghurt and take you to the magical world of olives. Also, one of the best Greek traditional restaurants (mageirio) will be accommodating you for a seated lunch and of course, dessert. During the walk, you'll meet our old friends in the oldest vegetable, fish and meat market of Athens and you'll also try our best wines and distillates of the region. Get the chance to know how to cook all the dishes you will try, and get local insight into recipes, tips for Athens, the islands and the culinary traditions. Join us in a “Mediterranean Diet” food tour and discover the secrets of our Greek food. In case your preferred dates are not available, you can always ask us to make some room and we will be happy to host you. Fee includes everything consumed on the walk. All dietary restrictions can be met. Julia & Douk

4.99 ud af 5 i gennemsnitlig bedømmelse, 293 omtaler

Cape SounioTemple of Poseidon&AthensRiviera exploration

Follow me to this amazing tour and we will experience authentic moments along the superbeautiful athens Riviera,enjoy a traditional greek breakfast&coffee, swim and try local dishes at a seaside tavern few metres from the waters.Also,we will visit the impressive Temple of Poseidon at Sounio! The first part of the trip includes pick up at your hotel and drive along the beautiful Athens Riviera,where we will drive through the most prestigious cities of Athens(we will also see Vouliagmeni Lake)and indulge into the local lifestyle.During the drive,we will make a stop at a seaside local bakery only locals know,where we will try a traditional greek breakfast(coffee&bougatsa).Then we will continue our drive to a beautiful beach with crystal clear waters,where you can relax and enjoy your swimming if you want!Then we will visit the impressive Temple of Poseidon at Cape Sounio,where you will explore the site at your own pace- the views when on the top of the site are breathtaking!! *the entrance fee is not included in the price* After visiting Sounio,i will take you to a local tavern,located 10 metres from the waters not easy to find if not a local ,where you will try super fresh local dishes! Finally,i will drive you back smoothly to your hotel for the drop off! What makes this experience unique is we will stop to places only locals go!!

4.89 ud af 5 i gennemsnitlig bedømmelse, 833 omtaler

Wine Tasting under Acropolis best rated

From the moment you arrive at Athens Wine Tasting you will know you are in good hands. You will be greeted warmly by our team and get settled in. After meeting the local wine connoisseur, you will receive a great overview of the Greek wine region, with maps and charts you will take a virtual tour through the wine regions of Greece ,taste 5 basic Greek grapes and understand how different grapes and the diverse terroir of the country have led to the vast number of varieties of wine produced. Paired with artisanal Greek cheeses and delicacies you will discover the incredible flavors that can be created simply by combining different wines. Still water and Greek traditional rusks will be available as palette cleansers. The wine ambassador will be happy to share his love and passion for wine and answer all your questions. A treat for the senses and the mind, you will finish up your tasting feeling more confident in understanding the different wines, thanks to what you‘ve learned and the varieties of wines that you have tasted. This 90-min session tends to be a very social yet educated wine tasting. You'll join a small group of wine lovers. Definitely, a MUST do experience! Great for groups, great for teams and great for team-building. Other things to note This experience is not wheelchair accessible You must be at least 18-years-old to participate.

4.96 ud af 5 i gennemsnitlig bedømmelse, 845 omtaler

Traditional Greek Cooking In Athens

Together we will explore the local market, it's the best place to start as we'll be collecting ingredients for our dishes. As we walk the halls and streets of the market district you'll learn all about the produce we are so proud of in Greece as well as meeting some of the traders and catching up on the local gossip... Now it's time to cook! This is a hands-on experience so we'll prep our food before getting on with the class. Your cook will guide you through the dishes, give you tips that could help improve your skills and tell you stories about what you're making, what's going on in Athens and of course, their thoughts on many other things in the world! Your menu is: Dolmades: Vine leaves filled with meat and herb-infused rice Spanakopita: Spinach and feta pies wrapped up in pastry Tzatziki: Greek yoghurt infused with garlic, cucumber and herbs, the most famous of all the Greek dips Imam Baildi: Roasted eggplants topped with a sweet/sour feta sauce Portokalopita: A sticky, soft orange "pie" made from phyllo pastry, oranges and cinnamon We'll serve you your meal, relax, enjoy your food with a glass of local wine or a beer followed by a serving of Greek digestive liquor. Other things to note: Please let us know your dietary requirements as far in advance as possible Wear comfortable shoes - remember we are going to the market The total class size can be up to 18 people

5 ud af 5 i gennemsnitlig bedømmelse, 5 omtaler

'Systasis' Olive Oil Tasting with a certified sommelier

Systasis is an interactive workshop on the culture of olive oil tasting, facilitated by a certified olive oil sommelier that aspire to highlight and share the exceptional attributes of Greek extra virgin olive oil. The workshop can take place in the heart of Ermioni at the balcony of a Cafe Bar or at o citrus grove where ancient olive trees thrive! The workshop offers an insightful tour of the olive oil history and production processes, followed by the the tasting of a premium selection of the most famous olive oil varieties from Peloponnese and all over the country. Through discussion and guidance by the facilitator, participants are getting familiar with identifying the primary elements that differentiate a high-quality olive oil from a defective one, and become fully qualified to make the most exceptional choices when it comes to the selection of the appropriate olive oil. Upon completion, the educational session is followed by experimentation with food combinations of traditional Greek cuisine’s purest materials.

4.97 ud af 5 i gennemsnitlig bedømmelse, 983 omtaler

️ Athens Cooking class & Rooftop dinner

In this traditional 5-course cooking experience, you will learn how to make some of the most authentic Greek dishes, such as the Greek Moussaka and the classic Greek phyllo dough Spanakopita (Spinach pie), by opening your own phyllo. We will also prepare a variation of the well-known Greek Salad inspired by the Greek islands and the famous Greek yogurt Tzatziki sauce. Our dessert will be the original homemade Galatopita (Milk pie). We'll start preparing the ingredients we will need, while talking about Greek and Mediterranean cuisine. When the dishes are ready, we will savor our meal together at the patio admiring the Acropolis Monuments and the eternal Parthenon temple, overlooking the dome of Aghios Dimitrios church. Our kitchen is a few steps away from Monastiraki Square in the funky neighborhood of Psirri. We will meet on the rooftop terrace and cook with amazing views of the vivid center of Athens. Let the Cooking Class begin! Other things to note: This experience is not recommended for a gluten-free diet. Please let us know of any food allergies. Vegetarians are welcome!

4.91 ud af 5 i gennemsnitlig bedømmelse, 304 omtaler

Awarded Athens Food tour, "Flavors of Athens"

This exclusive culinary journey through the heart of Athens voted as the best food tour of South Europe by TripAdvisor, offers a unique blend of history and gastronomy, creating an unforgettable experience reserved for a select few. Designed with your convenience in mind, the tour starts at 10:00 am, 1:30 pm, or 2:00pm Begin your adventure in the bustling Monastiraki Square, where the aromas of freshly baked goods from local bakeries fill the air. Here, you'll sample traditional koulouri, a sesame-covered bread ring that Athenians enjoy for breakfast. Stroll through the narrow streets of Psirri, a vibrant neighborhood known for its eclectic mix of tavernas and street art. Your next stop is a hidden gem, a tiny taverna where you'll savor a selection of mezedes—small plates that might include creamy tzatziki, tangy dolmades (stuffed grape leaves), and crispy fried zucchini. Pair these delights with a glass of ouzo or a refreshing local wine. Continue to the Central Market, Varvakios Agora, where the city's culinary soul is laid bare. Amidst the lively chatter of vendors and the vivid displays of fresh produce, fish, and meats, you'll taste Greek olives, artisanal cheeses, and honey-laden loukoumades—irresistible Greek doughnuts drizzled with syrup and sprinkled with cinnamon. Vegetarians are welcome! This tour is not recommended for vegan diet or gluten-free intolerance.