Om din vært, Veronica
I am a Professional Chef and creator of several successful food-projects in Italy. For many years, I had an important cooking school in Rome along with my restaurants (#tricoloremonti, #tricolorepaninigourmet). Now I am a Food designer and a Food consultant (#inblackstudio). I love the countryside and my life is between Rome and Tuscany where I select and grow many products I use in my recipes.
4 timer i alt
1 måltid, Drinks og Udstyr
Tilbydes på Engelsk
Hvad vi skal lave
I will teach you the secrets of making home made pasta in my kitchen studio, located in one of the Historical Pasta Factories of Rome. I am an Italian Chef, cooking has always been my passion and I am looking forward to sharing it with you. We will use a selection of ingredients from local organic producers as I strongly believe in the importance of quality to make simple dishes with great taste. …
Det skal du også vide
Inform me about any allergy or intolerance.Vegetarians are welcome and let me know if you are a vegan o celiac.If you would prefer a data that is different from ones published here, please contact me.
Det sørger jeg for
Appetizer, three kinds of homemade pasta, an Italian dessert
Italian wine, water and coffee
All kitchen and cooking equipment