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Mad og drikkevarer

Let's make Gluten-free "Takoyaki"

Let's make Gluten-free "Takoyaki"

Duration:2 timer i alt
Includes:Mad
Languages:Tilbydes på Engelsk

Om din vært

I am owner of Vegan x Gluten-free Lab., researching VxGF recipes and holding cooking classes regularly. I try to make my recipes as simple as possible for people to try at their home without any stress and have a fun.
Sayuri
Sayuri
Sayuri
Sayuri

Hvad vi skal lave

Takoyaki is a traditional & soul food of Osaka, it's a round fried ball of a small piece of octopus in it, and usually made by wheat flour. So, at this experimental, we will learn a recipe that how to make them gluten-free by using rice flour. Vegan or vegetarian recipe is also available upon request. Traditionally, Takoyaki is a family or friend gathering food, so this is a perfect…

Det sørger jeg for

Mad
Gluten-free Takoyaki Gluten-free, Vegan, and Vegetarian friendly

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

SALTVALLEY, a rental kitchen space located at Ashiharabashi station of JR Osaka loop line. It's only 2 mins walking from Ashiharabashi station.

Vær opmærksom på

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 18 og opefter kan deltage.
Sayuri
Mad og drikkevarer
Let's make Gluten-free "Takoyaki"
1 omtale
224 kr/person
1 omtale
224 kr/person