Tofu Making and Japanese Vegan Meal

Moroyama-machi, Iruma-gun, JapanEn del af samlingen Airbnb Madlavning

Madlavningsoplevelser med Nana

5,5 timer, Sprog: Engelsk og Japansk
Forpligtet til sikkerhed
Denne vært har forpligtet sig til Airbnb's sikkerhedsretningslinjer for COVID-19.
Op til 5 personer
Japansk mad
Værten kan imødekomme kostkrav.
Omfatter mad, drikkevarer og udstyr

Det skal I lave

You can learn how to make soy milk and tofu from scratch.
We also make a simple tofu dish, miso soup and brown rice and have dinner together.
You will be served the dessert that I made before hand using soy milk.
Other things to note
Genuine macrobiotic and vegan cooking.
Tofu is made from soy beans. If you are allergic to soy, this experience is not suitable.

Det er inkluderet

  • Mad
    Japanese vegan dinner
  • Drikkevarer
    Japanese herb tea
  • Udstyr
    Recipe of tofu making
    Lecture note on soybeans

Hils på din vært, Nana

Vært på Airbnb siden 2014
  • 6 omtaler
  • Identitet bekræftet
I am a " Macrobiovegan ".
I've been practicing Macrobiotics over 20 years, and I'm also a vegan.

My dream is to make this world peaceful for all the beings.
I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet.

I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app. Få mere at vide
563 kr
/person
ons. 18. aug.
563 kr per person
563 kr per person
ons. 25. aug.
563 kr per person
563 kr per person
ons. 1. sep.
563 kr per person
563 kr per person
AIRBNB-OPLEVELSER

Madlavning

Passionerede kokke

Lær traditionelle opskrifter, og hør historier fra lokale værter.

Intime omgivelser

Del et måltid på unikke steder fra private gårde til hemmelige tagterasser.

Gennemgået af Airbnb

Alle oplevelser gennemgås for autentiske madtraditioner.

Her skal du være

The location is countryside tranquil area.
There are mountains and a lake near by where we can view pretty Sakura blossoms in the spring and beautiful autumn leaves in the fall season.

Bedømt 5,0 ud af 5 ud fra 6 omtaler.

Tanara
juli 2021
I really enjoyed making tofu with Nana-san. It was a fun and interesting experience! Nana-san is very kind, she made us feel at home and I learned a lot from her cooking experience and macrobiotic diet. It is also very close from Tokyo, very easy to get there, will definitely come again!
I really enjoyed making tofu with Nana-san. It was a fun and interesting experience! Nana-san is very kind, she made us feel at home and I learned a lot from her cooking experience…
Aurelie
december 2019
We had a very unique experience with Kurina. We were welcomed in Kurina's peaceful home as really special guests. The tofu and soy milk preparation was great, and highly documented. We learnt alot of things. We talked about veganism, she also introduced us to macrobiotics (which we didn't know at all). We met a beautiful person and we'll keep this experiment as one of our best moments during our holidays in Japan. Once back at home we'll make tofu just as Kurina taught us. We can only recommend this course to anyone!
We had a very unique experience with Kurina. We were welcomed in Kurina's peaceful home as really special guests. The tofu and soy milk preparation was great, and highly documented…
Aziza
november 2019
Kurina is an amazing teacher with so much knowledge, patience and wisdom. It was an absolutely amazing time speaking and cooking with her. The tofu came out amazing and I feel I learned a lot about veganism, tofu, and Japanese culture. The location is secluded but her house is devine. I really hope to make it back to see and cook with her again, but until then I'll just watch out for her latest blog post!
Kurina is an amazing teacher with so much knowledge, patience and wisdom. It was an absolutely amazing time speaking and cooking with her. The tofu came out amazing and I feel I le…
Lori
september 2019
Our family had a wonderful time visiting Kurina's home and kitchen for the tofu-making experience and delicious vegan Japanese dinner. She was so kind and flexible to accomodate our travel schedule and family's needs. She asked and answered a lot of questions we had, shared so much information about the food, ingredients and even about her own life story and culture so it was a life-time memory making experience. On top of all that was the delicious food and she even made a few extra things to show me how to use some ingredients I had asked about beforehand. She was super patient with all my questions regarding getting to her home as well as about the ingredients and preparation methods. She was well prepared and we all enjoyed the teas, the appetizers, the tofu-making process and then the beautiful meal she made (and we helped with the final touches). We will never forget our day with Kurina!!
Our family had a wonderful time visiting Kurina's home and kitchen for the tofu-making experience and delicious vegan Japanese dinner. She was so kind and flexible to accomodate o…
Anja
marts 2019
Es war soviel mehr als nur ein Kurs über Tofuherstellung. Ich habe viel gelernt über die Zubereitung von Sojajoghurt, Sojamilch, Käse aus Soja, Miso, Okara, Sake,... und persönliche Einblicke in Kurinas Alltag in Japan erhalten. Das vegane Abendessen war sehr lecker und typisch japanisch. Ich kann diese Entdeckung nur empfehlen. Die Fahrt zum Kurs war unkompliziert und alles gut zu finden.
Es war soviel mehr als nur ein Kurs über Tofuherstellung. Ich habe viel gelernt über die Zubereitung von Sojajoghurt, Sojamilch, Käse aus Soja, Miso, Okara, Sake,... und persönlich…
Ruth
januar 2019
There is nothing like fresh - really fresh - tofu! Kurina goes beyond just making tofu - she showcases popular foods made along the way, ending in a full meal! She is an expert in the kitchen and a gracious, well-travelled host. Please take this opportunity to get out of Tokyo to breathe some mountain air in a non-touristy part of Japan.
There is nothing like fresh - really fresh - tofu! Kurina goes beyond just making tofu - she showcases popular foods made along the way, ending in a full meal! She is an expert in…

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Jordnøddeallergi
Uden æg
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