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ONLINEOPLEVELSE

Dumpling Making from my Family Recipe

ONLINEOPLEVELSE

Dumpling Making from my Family Recipe

49 omtaler
Book og deltag i denne oplevelse fra din computer, telefon eller tablet.
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Sprog
Engelsk, Kinesisk (forenklet), Kinesisk (traditionelt)
ONLINEOPLEVELSE

Dumpling Making from my Family Recipe

ONLINEOPLEVELSE

Dumpling Making from my Family Recipe

49 omtaler
Book og deltag i denne oplevelse fra din computer, telefon eller tablet.
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Sprog
Engelsk, Kinesisk (forenklet), Kinesisk (traditionelt)

Det skal I lave

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class. Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong. Here's the detailed itinerary: - After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers. - While the dough is setting, we will prepare the fillings from scratch which will involve some chopping. - Once the dough is ready, we can roll them into little discs for wrapping. - Learn a fool-proof way to wrap the dumplings. - While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

Prøv noget nyt sammen

Prøv noget nyt sammen

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    Tilmeld dig nemt, og deltag hjemmefra uden en masse forberedelser.

Din vært

Få flere oplysninger om Elaine

Elaine

I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.

Det skal du medbringe

All Purpose Flour, 1 Cup
Salt, 1 Pinch (for flavoring the flour)
Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
Salt, 1/4 TBSP (to make cabbage sweat)
Light Soy Sauce, 1 TBSP (most soy sauce unless specified is light, or tamari for gluten-free)
Sugar, 1/4 TBSP (for marinating meat, any type of sugar works)
Egg, 1 TBSP (whisked egg, for marinating meat)
Fresh Ginger Root, ~1" (optional for marinating meat, or ginger powder, or skip)
Shaohsing Rice Wine, 1/2TBSP (optional for marinating meat, or use gin or dry sherry, or skip)
Toasted Sesame Oil, 1/4 tsp (optional for marinating meat, or skip)
Grounded White Pepper, 1 pinch (optional for marinating meat, or skip, don't replace with black pepper)
Chicken Bouillon Powder, 1/4 tsp (optional for marinating meat, or vegetable-based powder, or skip)
Medium Bowl and Clean Towel (for the dough)
Grater and Small Bowl (for grating fresh ginger)
Large Bowl (for mixing the filling)
Rolling Pin
Large Flat Non-Stick Pan with Lid or Large Pot (for cooking the dumplings)
Optional Dipping Sauces (e.g. Light Soy Sauce, Ponzu, Sriracha, Lao Gan Ma Chili Crisp, and/or Chine…

Sådan deltager du

Deltag i et videoopkald
Download Zoom gratis på en stationær eller mobil enhed. Når du har booket, modtager du en e-mail med et link og oplysninger om, hvordan du deltager.
"I'll be teaching this online class from the comfort of my home in the historic Georgetown neighborhood in Seattle WA USA. I have been welcoming students and teaching in my own kitchen for in-person cooking classes since April 2019. Please join me for this online class in your kitchen with audio and video turned on, so although we are each working from our own kitchen counter, I can still see your progress and provide tips, tricks, and feedback."
— Elaine
Book en privat gruppe
Vil du deltage kun med familie og venner? Elaine er vært for en privat gruppe med op til 12 gæster til 1.900 kr og opefter.

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Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

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Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Bemærk: Du skal have internetforbindelse og mulighed for at streame lyd og video for at deltage. Du kan finde et link og oplysninger om, hvordan du deltager, i din e-mail med bookingbekræftelse. Op til 10 gæster på 7 og derover kan deltage. Please…

Flere tips

Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.
Elaine
Dumpling Making from my Family Recipe
49 omtaler
Fra 238 kr/person
49 omtaler
Fra 238 kr/person