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Madlavning

Learn to Make Artisan Pizza with a Pro

Madlavning

Learn to Make Artisan Pizza with a Pro

101 omtaler
Denne oplevelse er ekstremt sjældent tilgængelig.
Varighed
3 timer
Gruppestørrelse
Op til 20 personer
Kogekunst
Italiensk
Sprog
Engelsk
Madlavning

Learn to Make Artisan Pizza with a Pro

Madlavning

Learn to Make Artisan Pizza with a Pro

101 omtaler
Denne oplevelse er ekstremt sjældent tilgængelig.
Varighed
3 timer
Gruppestørrelse
Op til 20 personer
Kogekunst
Italiensk
Sprog
Engelsk

Det skal I lave

Whether you are a beginner, an experienced home baker or a professional chef, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to the world's best restaurant chefs so you can go back to your own kitchen or restaurant and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, mixing styles, artisan dough techniques and characteristics, controlling fermentation, hydration and how water affects the final product, yeast vs sourdough, oven techniques, topping preparation and home-hacks that everyone can do. More specifically, you will spend the first hour of the class learning the fundamentals of baking and discussing common issues that all bakers need to understand. The first batch of dough will go into the oven and soon you will be eating some of the best bread you have ever tasted. The second hour of the class is then dedicated to learning the four basic artisan dough mixing styles: hand mix, short mix, improved mix and intensive mix. Finally the final hour will be spent stretching, topping, baking and eating lots and lots of New York and Neapolitan pizza.

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

    Del et måltid på unikke steder, fra private gårde til hemmelige tage.

  • Gennemgået af Airbnb

    Alle oplevelser gennemgås for autentiske madtraditioner.

Din vært

Få flere oplysninger om Noel

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN USA Certified Pizziolo and a 30+ year restaurant veteran. The best restaurants in LA and beyond call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix and Rose Cafe. If you follow the national restaurant scene, you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth, in SF at Flour & Water Pizzeria with chef Thomas McNaughton and most recently in Venice Beach at Hotel Erwin's brand new Venice Way Pizza's Slice Window. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers.

Det er inkluderet

Mad
Artisan Pizza - Please let me know in advance if you have any food allergies or dietary restrictions.

Gæsters billeder

Gæsteomtaler

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Her skal du være

Surfas Culinary District is the oldest restaurant supply store in LA. Formerly in Culver City, Surfas opened this new location and Noel was hand picked to inaugurate the Test Kitchen by doing demos, teaching classes and doing pizza R&D and consulting for lots of new restaurants and pizzerias around the world. The neighborhood of Arlington Heights is not only historic but it is also experiencing major development, growth and prosperity.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Uden soja
Uden soja
Jordnøddeallergi
Jordnøddeallergi
Trænøddeallergi
Trænøddeallergi
Glutenfri
Glutenfri
Mælkefri
Mælkefri
Fiskeallergi
Fiskeallergi
Skaldyrsallergi
Skaldyrsallergi
Uden æg
Uden æg
Vegetarian
Vegetarian
Vegan
Vegan
Pesco-vegetar
Pesco-vegetar

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 20 gæster på 12 og derover kan deltage. Forældre kan også medbringe børn under to år. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også…

Flere tips

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Learn to Make Artisan Pizza with a Pro
101 omtaler
Fra 875 kr/person
101 omtaler
Fra 875 kr/person